Big Al’s Poppin Chicken

Big Al’s Poppin Chicken 2017-07-04T17:29:13+00:00

Project Description

PACK: 285g


Chicken (71%), WHEAT Flour, Vegetable Oil (Rapeseed), Salt, WHEAT Starch, Potato Starch, Fibre (Citric, OAT, Chicory), Spices, Spice Extract, Onion Powder, Garlic Powder, Flavourings, Yeast Extract, CELERY, Dried Glucose Syrup, Dried Yeast, Antioxidant: Rosemary Extract, Acidity Regulator: Sodium carbonate.

For allergens, including cereals containing gluten, see ingredients in BOLD.


For the best results cook from frozen. Cook Product to a core temperature of 75°C.

OVEN: Pre-heat oven to 200°C/390°F/Gas mark 6. Place the Big Al’s chicken pieces onto a flat baking tray and cook for 12 to 15 minutes, turning occasionally during cooking.

DEEP FRY: Preheat oil to 182ºC and fry fillets from frozen for 2.5 to 3 minutes.