PACK: 12 x 360g
Chicken Breast Meat, chopped and shaped and cooked in a gluten free crumb coating.
Chicken Breast Meat (69%), Rice Flour, Chickpea Flour, Corn Starch, Salt, Dextrose, Corn Flour, Potato Starch, Rapeseed Oil, Fibre (Citrus, Oats, Chicory), Raising Agents (Disodium Diphosphate, Sodium Carbonate), Thickener (Xanthangum), Dried Glucose Syrup, Antioxidant (Rosemary Extract)
Pre-heat oven to 200°C/390°F/Gas mark 6. Remove all packaging. Place the Big Al’s Gluten Free Goujons onto a flat baking tray and cook for 12 to 14 minutes, turning once during cooking.