Chicken meat (67%), WHEAT Flour, Water, Vegetable Oil (Cottonseed and Sunflower), Starch, Salt, Rusk Flour (contains WHEAT GLUTEN), Rice Flour, Stabilisers (E451i, E450i), Spices (Pepper, Garlic, Onion, Sage), Maize Flour, WHEAT GLUTEN, Yeast, Dextrose, EGG Albumin, Raising Agents (E450i, E500ii), Yeast Extract and Natural Flavouring.
For allergens, including cereals containing gluten, see ingredients in BOLD.
For the best results cook from frozen. Cook Product to a core temperature of 75°C.
OVEN: Pre-heat oven to 200°C/390°F/Gas mark 6. Place the Big Al’s chicken fillets onto a flat baking tray and cook for 20 to 24 minutes, turning occasionally during cooking.