Chicken Inner Fillets (70%), Fortified WHEAT Flour (Iron, Folic Acid), Vegetable Oils (Cottonseed and Sunflower), Water, Salt, Starch (Tapioca, Maize), Stabilisers (E451i, E331iii, E450i), Rusk Flour (WHEAT Flour, Salt, Yeast), Rice Flour, Spices (Pepper, Sage, Garlic Powder, Onion Powder, MUSTARD), Maize Flour, Yeast, Modified Maize Starch, WHEAT Gluten, Dextrose, EGG Albumin, Raising Agents (E450i, E500ii), Flavouring, Yeast Extract, Whey Powder (MILK).
For allergens, including cereals containing gluten, see ingredients in BOLD.
For the best results cook from frozen. Cook Product to a core temperature of 75°C.
OVEN: Pre-heat oven to 200°C/390°F/Gas mark 6. Place the Big Al’s chicken goujons onto a flat baking tray and cook for 15 to 20 minutes, turning occasionally during cooking.