Battered Chicken Dippers

Battered Chicken Dippers 2017-12-07T10:11:06+00:00

Project Description


Available in 378g and 576g


Chicken Breast (52%), Vegetable Oils (Cottonseed and Sunflower), Water, Fortified WHEAT Flour (Iron, Folic Acid), Maize Flour, Starch (Potato, Tapioca, Maize), Breadcrumb (WHEAT Flour, Salt, Yeast), SOYA Protein Isolate, Salt, Rusk Flour (WHEAT Flour and Salt), Raising Agents (E450i, E500ii), Skimmed MILK Powder, Dextrose, Spices (Curcuma, Paprika, MUSTARD)

For allergens, including cereals containing gluten, see ingredients in BOLD.


For the best results cook from frozen. Cook Product to a core temperature of 75°C.


Pre-heat oven to 200°C/390°F/Gas mark 6. Place the Big Al’s chicken dippers onto a flat baking tray and cook for 12 to 15 minutes, turning occasionally during cooking.