Chicken Breast (65%), Water, Vegetable Oils (Cottonseed and Sunflower), Fortified WHEAT Flour (Iron, Folic Acid), Maize Flour, Starch (Tapioca, Maize), Breadcrumb (WHEAT Flour, Salt, Yeast), Salt, Stabiliser (E450i), Raising Agents (E450i, E500ii), Skimmed MILK Powder, Dextrose, Spices (Curcuma, Paprika, MUSTARD), Thickener Agent (E412)
For allergens, including cereals containing gluten, see ingredients in BOLD.
For the best results cook from frozen. Cook Product to a core temperature of 75°C.
Pre-heat oven to 200°C/390°F/Gas mark 6. Place the Big Al’s chicken chunks onto a flat baking tray and cook for 12 to 15 minutes, turning occasionally during cooking.