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Enjoy some exotic flavours with our delicious and easy to make curry recipe.

1 bag of Big Al’s Roasted Mini Fillets (400g)

500g cooked rice		1 red onion		olive oil		3 tbs of Thai curry paste (red or green)		400g coconut milk
juice of 1 lime

Heat the oil in a wok or pan, add the onion and Thai curry paste and cook for 1 minute, stirring well

Add the coconut milk and Big Al’s Roasted Mini Fillets straight from the freezer and cook on a medium heat for 10 - 12 minutes

Squeeze in the lime juice and serve with fluffy white rice