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Home > Products > Spicy Chicken Grills > Roasted Chicken Fillet on a Bed of Cous Cous

This light and tasty recipe is perfect for an outdoor meal!

4 Big Al’s Roasted Chicken Fillets

1 red onion		olive oil		juice of 1 lime		1 clove of garlic		tsp of chilli flakes
200g dried cous cous		500ml boiling water		1 yellow pepper

Cook Big Al’s Roasted Chicken Fillets in the oven as directed on pack

In a bowl, add boiling water to the cous cous and leave to stand

Heat oil in a wok or pan, add the chopped pepper, onion, garlic and stir-fry until soft

Add the cous cous and lime juice to the pan

Add the Big Al’s Roasted Chicken Fillet to the bed of cous cous

Sprinkle with chilli flakes and serve