As long as you remember not to drown salads in dressing, you will gain great dietary benefits from plenty of green leaves.
1 bag of Big Al's Sweet Chilli Chicken Mini Fillets (400g)
1 red pepper
1 green pepper
1/2 cup of lime juice
4 tbs of sweet chilli sauce
2 cloves of garlic
2 tbs of oyster sauce
2 tsp of sesame oil
1 yellow pepper
mixed salad leaves
Place Big Al’s Sweet Chilli Mini Fillets onto a pre-heated George Foreman and cook for 6 - 7 minutes
To make the dressing: Mix 1/2 cup of lime juice, 2 tbs sweet chilli sauce, 1 clove of garlic, 1 tablespoon of oyster sauce and 1 teaspoon sesame oil in screw-topped jar and shake well
Place the chicken on the salad leaves along with the peppers and drizzle with the chilli and lime dressing
