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Cooking for family and friends doesn’t have to be hard work with this easy & delicious recipe everybody can just help themselves!

1 bag of Big Al's Fajita Chicken Strips (400g)

juice of 1 lime		olive oil (for frying)		8 tacos		100g sour cream		lettuce
grated cheese		2 cloves of garlic		2 avocados		2 tbs chopped coriander		salt & pepper

To make the guacamole: A) Peel and remove the stone of two avocados

B) Add 2 cloves of crushed garlic, 2 tbs of olive oil, 2 tbs of chopped coriander and a pinch of salt and pepper. Blend well together

C) Add the juice of half a lime and blend again

Heat the oil in a wok or pan, add Big Al’s Fajita Chicken Strips straight from the freezer and cook for 5 minutes, stirring regularly

Place the guacamole and sour cream onto the tacos, fill with the chicken, lettuce and grated cheese and serve