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Chicken Stir-Fry
Our chicken stir-fry is packed full of nutritious vegetables and protein, perfect for a super quick midweek supper.
Ready in 15 minutes
Rich in protein
Low in fat
Sweet Chilli Mini Fillets
1 bag of Big Al's Sweet Chilli Chicken Mini Fillets (400g)
olive oil (for frying)
olive oil (for frying)
500g cooked stir-fry noodles or rice
500g cooked stir-fry noodles or rice
1 clove of garlic
1 clove of garlic
1 onion
1 onion
1 tsp ginger
1 tsp ginger
400g chopped stir-fry vegetables
400g chopped stir-fry vegetables
3 tbs of soy sauce
3 tbs of soy sauce
1 tbs of honey
1 tbs of honey
1 Heat the oil in a wok or pan, add Big Al’s Sweet Chilli Chicken Mini Fillets straight from the freezer and cook for 5 minutes
2 Add the vegetables, onion, garlic and ginger and stir-fry for 5 minutes
3 Add soy sauce and honey, mix well and cook for 2 minutes
4 Serve with rice or noodles
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