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Try our delicious chicken fajita recipe and don’t forget you can always spice it up by adding a chilli to your salsa!

1 bag of Big Al's Fajita Chicken Strips (400g)

1 onion		1 red pepper		1 green pepper		8 tortillas wraps		salsa
guacamole		sour cream

Heat the oil in a wok or pan, add Big Al’s Fajita Chicken Strips straight from the freezer and cook for 5 minutes

Add the onion and peppers and cook for a further 5 minutes

Heat the tortillas as directed on pack

Place the fajita mixture down the centre of the tortillas

Add a dollop of salsa, guacamole or sour cream, fold over the tortilla and serve