Our classic Quarter Pounder is made from 4oz of 100% Irish Beef and nothing else.
100% Irish Beef with nothing added; not even salt.
Fully traceable from farm to fork.
Why not try...
Fancy a burger with a kick? Try our delicious Jalapeño Burger recipe to spice up your Big Al’s burger!
Big Al's Quarter Pounders are suitable for grilling, barbecuing or frying. For best results cook from Frozen. Appliances may vary. The following instructions are guidelines only, adjust cooking times to suit your particular appliance.
- To Grill:
Pre-heat grill to a medium heat. Grill for 14 - 16 minutes, turning occasionally.
- To Pan Fry:
Fry in a pre-heated lightly oiled pan on a medium heat for 10 minutes, turning occasionally.
- To Barbeque:
Cooking Big Al's Quarter Pounders over a barbecue gives a unique and delicious flavour. Always cook slowly and avoid excessive charring.
Ensure burgers are piping hot throughout, juices run clear, and no pink colour remains before serving.
Beef Meat (100%). Origin Ireland.